Oolong Tea infused with roasted coffee beans is a magical potion for overcoming bad hangovers. We bet you don’t see tea & coffee together every day.
Know Your Tea
Who said tea & coffee can’t hang out We’re pouring the best of both worlds in one cup, withered into loose leaves of a rare oolong from Darjeeling. The growers of the regions craft the leaves with the right care to give them a distinct taste with a slight roasted texture and quintessential characteristics of a good oolong. As says the name, the blend is a must-try as an after-party drink to redeem hangovers.
How does it feel
A medley of blue, black, and all lovely hues
An enchanting joy in a glass for those who love to smell caffeine after a night of drinks
A welcoming, refreshing taste of coffee plus tea (just imagine!)
The Infused Kettle
Kwality Traders Tea Leaf Private Limited
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FSSAI License No: 23320011002020 / 11520034000570
Oolong Tea Roasted Coffee Beans Lemon Rind Ginger and Fennel Blue Corn Flower
Oolong Tea: High anti-inflammatory properties, scavenges toxins from the body Roasted Coffee Beans: Gives instant energy, protects against alcohol intake bad effects, immediate headache relief Lemon Rind: High antimicrobial & antifungal properties, promotes oral health, boosts immune system Ginger and Fennel: Digestion improving properties, treats bloating & stomach cramps, secret for healthy gut Blue Corn Flower: Traditionally known to treat fever, constipation & menstrual pain
How To Brew Take around 2.5 gm of tea leaves in an empty cup. Pour 150-200 ml of hot water. Let it steep for 5-7 minutes. Strain and serve. Bonus Recipe If you prefer it cold, add soda, lemon, and ice cubes. For a dash of sweetness, honey works best.
Store in a cool & dry place
5% ( The above mentioned price for this product is inclusive of all taxes.)