Sprouted Flour – Buckwheat flour – 454 gm

Brand:Nihkan
(1 customer review)

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315.00 Tax inclusive price

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WHOLESOME SUPERFOODS Premium quality Buckwheat are sprouted, dehydrated and milled into a flour.

NUTRITION : Buckwheat flour is loaded with goodness of Super food. It is High in Fiber, Protein, Calcium & Iron rich nutrients. This flour can be included in the everyday diet. Sprouting Increased bioavailability of nutrients

HEALTH BENEFITS: Sprouting of grains releases the locked nutrients and makes it a power packed meal, also it is easier to digest & allows for greater absorption of nutrients.

LOW IN FAT & CONTAINS GOOD CARBS : Sprouting makes the grains lighter and hence the sprouted flours are low in fat & contains good carbs which can be consumed as a replacement of refined flours.

100% NATURAL: 100% natural sprouted & processed without any added preservatives or artificial flavours

DIET TYPE: Gluten Free, Vegan & 100% PLANT BASED

COOKING: Alternative to any whole wheat flour. Make this nutrition-dense and energy-rich wholesome flour that can be used to make a variety of breakfast/dinner/ recipes like desserts,falafels, crepes, pancakes, breads, burger patty, cakes.

STORAGE: NihKan’s Buckwheat Flour comes in a zip lock pouch which is easily resealable. We recommend you to store in a in a clean, cool and dry place and keep away from direct sunlight.

ANCIENT PRACTICE & SUSTAINABLE SOLUTIONS: NIHKAN brings ancient cultural practices alive and narrows the gap between modern food choices and traditional preparation techniques with sustainability.

TASTE & TEXTURE : Sweeter Taste & Smooth Texture

Weight 0.454 kg
Sold By

Nihkan

Manufactured By

Nihkan

FSSAI License Number

FSSAI License No: 11522998001113

Ingredients

100% Sprouted buckwheat grains flour

Product Features

NIHKAN Sprouted Buckwheat Flour is made from 100% premium quality sprouted buckwheat grains. Seeds, beans and grains all have a natural protective coating which helps them endure the rigours of nature but that makes them hard to digest. The sprouting process removes the natural barrier and activates starch, protein and lipid degrading enzymes that pre-digest a grain, seed or pulse. Sprouted Buckwheat flour can be used as an alternative to normal buckwheat flour with more better sweeter taste & texture. Make this nutrition-dense and energy-rich wholesome flour that can be used to make a variety of breakfast/dinner/ recipes like falafels, porridge, crepes, pancakes, breads, burger patty, cakes & desserts.

G.S.T. Rate

5% ( The above mentioned price for this product is inclusive of all taxes.)

Brand

Nihkan

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1 review for Sprouted Flour – Buckwheat flour – 454 gm

  1. Harshat

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