Upma is a traditional recipe from the coastal city of Udupi in South India. It is particularly famous in western ghats areas across Karnataka, Kerala and Goa. “forgotten foods” Udupi Upma is made using the goodness of Kodo millets with the authentic flavours of ginger, curry leaves, green chilly and mustard. It is believed that long before the advent of green revolution, millets were used in most dishes where wheat sooji is used at present. This pack of 400 grams serves 5 people.
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FSSAI License No: 11223334000017
Kodo millet (70.5%), Edible Vegetable Fat – interesterified (Made from Coconut oil, Sesame oil, Vitamin A), Spices, Iodized Salt, Split Black gram, Split Bengal gram, Dehydrated Carrot, Onion flakes & powder, Mustard, Dehydrated Tomato powder, Ginger powder, Jaggery, Coriander, Curry leaves and Turmeric.
Step 1) Add 1 measure MIX to 2.5 measures boiling water. Step 2) Stir constantly for 7-8 minutes on low to medium flame. Step 3) Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice