Millet Kesaribath
₹300.00 Including all taxes
“Forgotten Foods” Kesaribath is made from the finest ingredients of Kodo millets, Cashews, Raisins, Cardamom,Cloves and Pineapple fruits. The dish is prepared using a traditional recipe from the old town of Madurai in Tamil Nadu.
| Weight | 0.46 kg |
|---|---|
| Sold By | Forgotten Foods |
| Manufactured By | Forgotten Foods |
| FSSAI License Number | FSSAI License No: 11223334000017 |
| Ingredients | Kodo millet (43.2%), Sugar (43.2%), Dehydrated Pineapple, Cashew nut, Raisin, Edible Vegetable Fat – interesterified (Made from Coconut oil, Sesame oil, Vitamin A), Clove, Cardamom and Permitted nature identical colour (Tartrazine C.I.19140 & Nacl) |
| Usage Instructions | Step 1) Add 1 measure MIX to 1.5 measures boiling water. Step 2) Stir constantly for 7-8 minutes on low to medium flame. Step 3) Mix well. Serve hot. *Optionally serve with ghee. *Measure means a cup or container of your choice |
Brand
Forgotten Foods
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