Sourced directly from the high altitude farms of Uttarakhand, Pahadi Urad’s distinctive taste and shorter cooking time distinguishes it from ordinary varieties of Urad.
It Boils much faster than ordinary varieties of Urad.
Pahadi Farm’s Red Rice is grown amidst the heavy rainfall in the high altitude of Purola, Uttarakhand, lending it a distinct flavour and texture.
Considered one of the healthiest varieties of rice; Rich in fibres, minerals, antioxidants and Vitamin B1.
by Harshat
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