Gochujang is a Korean red pepper paste made from soybean, chili powder, glutinous rice, malt powder, and salt. It’s been a staple in Korean cooking for centuries.
Additional information
Sold By | Bechef |
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Manufactured By | Bechef |
FSSAI License Number | FSSAI License No: 10021021000226 |
G.S.T. Rate | 12% ( The above mentioned price for this product is inclusive of all taxes.) |
by Harshat
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