Gluten Free Amaranth Cheela Mix / Dosa Mix – 1Kg


In stock

  • 51.00 Cashback per quantity
  • Delivery between 3-7 days

Amaranth (rajgira) is derived from the Greek word meaning everlasting. Indeed, amaranth has been a continuous, strong presence in diets across the world since thousands of years. There is evidence of amaranth being used in UP in India and, later on, by the Aztecs in the 15th and 16th centuries in South America. Amaranth boasts a super healthy nutrition profile packed with protein, manganese, and amino acids.

Graminway’s Gluten Free Amaranth Cheela Mix is made from grinding amaranth seeds and a hint of fennel into a fine powder. We throw in dried fenugreek leaves (kasuri methi), ginger and chilli powder to achieve just the right balance between spice and flavour.

Cooking guidelines
Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
Take 1 cup of Graminway’s Amaranth Cheela Mix
Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes.
Heat up your tawa, add a few drops of oil
Spread the batter and cook on medium heat for 2-3 minutes
Add a few more drops of oil, flip the cheela
Voila! Crispy, hot cheela is ready! Best had with spicy, green or red chutney and a hot cuppa!

Additional information



Sold By

Vendimia Food Private Limited

Manufctured By

Vendimia Food Private Limited

FSSAI License Number

FSSAI License No: 21220194000718


Rajgira Atta, Rice Flour, Kasoori Methi, Chilly Powder, Corainder leaves, Ginger, Green Chilly, Salt, and Fennel seeds

Storage Instructions

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container

G.S.T. Rate

18% ( The above mentioned price for this product is inclusive of all taxes.)



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Gluten Free Amaranth Cheela Mix / Dosa Mix - 1Kg


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