Gluten Free Adai Mix – 500gm


In stock

  • 30.00 Cashback per quantity
  • Delivery between 3-7 days

One of the earliest references to adai, the traditional South Indian lentil mix can be found in the Tamil epic ‘silappadikaram dating back to the 1st century AD. Since then, adai, a dosa made of multiple grains is a staple in many South Indian households. It’s not an item easily found in restaurants and has remained a homemade favourite.

Graminway’s Gluten Free 4 Lentil Dosa Mix replicates the same flavours of home with our nutritious combination of moong dal, green moong dal (yellow and green gram), chana dal (chickpea flour), and urad dal (black gram). Bursting with protein, vitamin B, magnesium, and an array of other properties the mix packs a punch! We add in some green chillies, ginger, and asafoetida for that perfect taste.

Cooking guidelines
Our easy-to-make package comes pre-mixed with all the ingredients to make the perfect batter
Take 1 cup of Graminway’s 4 Lentil Mix
Add buttermilk and make a dosa consistency batter and let it rest for 20 minutes.
Heat up your tawa, add a few drops of oil
Spread the batter and cook on medium heat for 2-3 minutes
Add a few more drops of oil, flip the cheela
Voila! Crispy, hot cheela is ready! Best had with spicy, mint chutney and a hot cuppa!

Additional information



Sold By

Vendimia Food Private Limited

Manufctured By

Vendimia Food Private Limited

FSSAI License Number

FSSAI License No: 21220194000718


Chana Daal, Toor Daal, Moong Daal, Urad Daal, Heing, Green Chilly, Ginger, Salt, and Coriander leaves

Storage Instructions

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container

G.S.T. Rate

18% ( The above mentioned price for this product is inclusive of all taxes.)



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Gluten Free Adai Mix - 500gm


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