Nuttercup’s Whole Black Peppercorns are earthy, flavoursome, fiery and healing. Grown in the slopes of the Western Ghats in Kerala, these beautifully aromatic peppercorns have a great amount of antioxidant properties. Comes in a handy zipper stand-up pouch.
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FSSAI License No: 11521017000387
Black peppercorns offer a variety of potential health benefits that can enhance overall well-being. These small, pungent spice berries have long been used to support digestive health by stimulating the production of digestive enzymes and aiding in efficient digestion. Additionally, black peppercorns contain powerful antioxidants that help protect cells from oxidative damage, potentially reducing the risk of chronic diseases. The active compound in black pepper, piperine, may enhance the absorption of nutrients and improve their bioavailability, maximizing their benefits in the body. The warming properties of black peppercorns can also provide relief from respiratory issues and promote healthy respiratory function.
Use black pepper as an ingredient in recipes toadd flavor and spice to vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.