Agar Powder (100g)

Vegetarian Gelatin Alternative: By Nature Agar Agar Powder is a vegetarian alternative to gelatin powder. As a versatile culinary agent, agar agar powder can be used for jellification, as a thickening agent, flavour enhancer, and so much more. Color, Odor, and Flavourless: Ethically extracted from wild seaweed, agar agar powder for jelly has no color, odor, or flavour, thereby making it easy to work with. Additionally, it\'s also gluten and dairy free, hence suitable for vegan desserts and dishes. All Things Natural: With each of our products, including our agar agar powder for cake and pudding, we promise to provide you with 100% natural stuff. The china grass powder is completely plant-based and has no hidden ingredients, whatsoever. Promotes Feeling of Fullness: Unlike gelatin powder for jelly, By Nature Agar Agar Powder also has health benefits. The fiber found in this vegetarian powder is known to absorb water in the gut and form bulk for promoting healthy bowel movement. One Ingredient, Innumerable Uses: China Grass Powder is a helpful culinary agent and can be used in ways more than one. While being a vegetarian substitute to gelatin, it can be used to thicken soups, makes jams and jellies, custard, ice cream, etc.